This post may contain affiliate links, meaning I may earn a commission on purchases. I only recommend products I trust or have vetted for quality. See my privacy policy for details.
30 MINUTES | NOT TOO TRICKY | SERVES 4
Nutrition per Serving:
- 720 Cals
- 38g Protein
- 50g Carbs
- 32g Fat
- 9g Sugar
Craving a Flavor Adventure? Look No Further!
So, one sunny afternoon, I found myself daydreaming about the perfect summer BBQ. But instead of the same old boring burgers, a spicy twist was calling my name! Enter Gochujang Chicken Burgers with Kimchi Bacon Jam. I stumbled upon this delightful recipe here, and I instantly loved it because it was perfect for when my friends kept asking me to serve something exciting and new!
The sweet, spicy, and smoky flavor profile of these burgers paired with the umami goodness of the kimchi bacon jam is pure bliss – like a dance party for your taste buds! Plus, the timing on this recipe is a lifesaver when trying to please a crowd. You’ll love how easy it is to coordinate everything so that the burgers sizzle on the grill just as the jam is bubbling away. So, what are you waiting for? Let’s dive into this culinary adventure!
What’s your go-to trick for keeping everything hot? Share below!
Ingredients List:
For the Chicken Burgers:
- 1 lb ground chicken
- 3 tbsp Gochujang
- 1 bunch green onions, chopped
- 1 clove garlic, minced
- 1 tsp ginger, minced
- Salt and black pepper to taste
- 4 burger buns
For the Kimchi Bacon Jam:
- 4 strips bacon, chopped
- 1 cup chopped kimchi
- 1 tsp sugar
- 1 tbsp rice vinegar
The Basics:
- For the Burgers: Mix ground chicken with Gochujang, onions, garlic, ginger, salt, and pepper. Form into patties.
- For the Kimchi Bacon Jam: Cook the chopped bacon until crispy, then stir in kimchi, sugar, and vinegar to create a sweet and spicy jam.
- Cook both the burgers and the jam, then serve!
Detailed Instructions with Timing Notes:
- Step 1: Prepare the Kimchi Bacon Jam (Time: 0:00 – 10:00)
- In a skillet over medium heat, add the chopped bacon. Cook until crispy and golden brown.
- Step 2: Assemble the Kimchi Jam (Time: 10:00 – 15:00)
- Add in the chopped kimchi, sugar, and rice vinegar. Stir everything together, letting it simmer and combine for about 5 minutes.
- Step 3: Prepare the Chicken Burgers (Time: 15:00 – 25:00)
- In a mixing bowl, combine ground chicken, Gochujang, green onions, garlic, ginger, salt, and pepper. Form the mixture into patties, about 1 inch thick.
- Step 4: Grill the Burgers (Time: 25:00 – 30:00)
- Preheat your grill or grill pan over medium heat. Cook the patties for about 5 minutes on each side or until they reach an internal temperature of 165°F.
Timing Table (Highlight):
| Step | Start Time | Duration | Notes |
|---|---|---|---|
| Cook bacon for jam | 0:00 | 10 mins | Get that crispiness! |
| Assemble kimchi jam | 10:00 | 5 mins | Let those flavors meld! |
| Prepare chicken patties | 15:00 | 10 mins | Don’t overwork the meat! |
| Grill burgers | 25:00 | 5-10 mins | Grill marks are a must! |
Pro Tips and Tricks:
- Multitask by prepping the burger patties while the kimchi jam is simmering.
- If you’re short on time, use store-bought kimchi for the jam.
- Want a smokier flavor? Try adding smoked paprika to your chicken mixture.
Serving and Presentation:
Serve the grilled chicken burgers on toasted buns, topped generously with that irresistible kimchi bacon jam. Add a side of sweet potato fries for a fun twist, and voila! You’ve just elevated your dinner game.
Shopping List:
- 1 lb ground chicken
- 3 tbsp Gochujang
- 1 bunch green onions
- 1 clove garlic
- 1 tsp ginger
- 4 burger buns
- 4 strips bacon
- 1 cup kimchi
- 1 tsp sugar
- 1 tbsp rice vinegar
Need additional help?
Struggling with the steps for these flavor-packed Gochujang Chicken Burgers? I recommend taking a look at the original recipe here to review the pictures and step-by-step instructions!
